Mushrooms

The porcini mushroom, scientifically Boletus edulis, is not only of culinary interest. Current work examines, among other things, its beta-glucans, antioxidant constituents and certain extracts obtained from it. For the current period, no direct intervention studies in humans were found. The following results therefore come from analyses of constituents as well as from cell and animal models, and show above all which biologically interesting properties are currently being inv